What’s a few tears to the ocean?
New Zealand could be amongst the first places in the world to feel the effects of ocean acidification, according to a new “emerging issues” paper released today by the Royal Society of New Zealand. Surrounded by cold oceans which absorb CO2 faster than warm waters, and with a $300 million shellfish industry based on mussels, oysters, scallops and paua, NZ is vulnerable to disruptions in the carbonate chemistry used by these animals to build their shells, but the risks cannot be quantified at present.
