Global warming may cut protein in plants
Plants may give us fewer of the nutrients we need to survive if global warming is not controlled, a visiting expert says.
Plants may give us fewer of the nutrients we need to survive if global warming is not controlled, a visiting expert says.
Half of the world’s population could face severe food shortages by the end of the century as rising temperatures take their toll on farmers’ crops, scientists have warned.
Scientists say going vegetarian is a sure-fire way to reduce your carbon footprint, as livestock account for 18 per cent of “man-made” greenhouse emissions.
Global warming and the consequent changes in climatic patterns will have strong impact on fisheries with far-reaching consequences for food and livelihood security of a sizeable section of the population.